Tuesday, September 25, 2012

Blue Cheese Chicken Wing Dip

I made this for our housewarming party this weekend and it was the BOMB! Big hit at the party.
Our realtor Mel is a fabulous cook and also does cooking classes on the side gave me a cookbook with some appetizer recipes, and this recipe was on the first page. After reading it, I thought it sounded so tasty, and I knew Jeremy would love it.

I bought a rotisserie chicken from Costco and shredded the meat the day before, so 1/2 before the party started I dumped all the ingredients into a saucepan and cooked til bubbly. You can serve it with celery sticks (my favorite), carrot sticks, chips, or baguette slices.

Ingredients : 

  • 1 large rotisserie chicken, all meat shredded
  • 8 ounces cream cheese
  • 1/2 to 3/4 bottle (depends on the heat you can handle!!) of Frank's "Red Hot Wings Buffalo Sauce"
  • 12-16 ounces (Lighthouse brand) blue cheese dressing

Combine all ingredients in medium saucepan; heat over low heat until hot and bubbly. Stir constantly. Spoon into serving dish.

1 comment:

Shannon said...

That sounds so good! Is it pretty spicy? Even with a little hot sauce? Rod loves spicy, but I like mild. The combo of flavors sounds really tasty!