Tuesday, March 15, 2011

Citrus Garlic Shrimp Linguini


This is one of my mother-in-law's recipes. It's so delish! I got the recipe after the first time we had it. It is  a Curfew family favorite, and especially in our home, too! I now keep frozen (raw) shrimp from Costco in the freezer, and use them for this fancy and easy meal. It only takes about 30-40 minutes to make from start to table. Here is the recipe...

Citrus Garlic Shrimp Linguini
1 pkg linguini
1/2 cup olive oil
1/4 cup (fresh squeezed) orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, peeled
3 tsp grated lemon peel
2 tsp grated orange peel
1 tsp salt
1/4 tsp pepper
1 pound uncooked medium shrimp, peeled and deveined
shredded parm cheese - lots and lots!!!
minced fresh parsley

1. cook linguini according to pkg directions. meanwhile in a blender or food processor, combine the next eight ingredients; cover and process until blended.
2. pour into a large skillet. heat through. add shrimp. cook for 5 minutes or until shrimp turn pink. drain linguini. toss with shrimp mixture. sprinkle with cheese and parsley.

3 comments:

Elise said...

I make a very similar pasta. It's a Giada recipe, but you make a lemon olive oil to pour over cooked shrimp and pasta. I like making a super citrusy sauce though. More flavor!

Shannon said...

We made this last night using pre-cooked chicken and veggies. It was fabulous! I LOVE the fresh taste of the citrus...perfect for spring and summer!

Emily Curfew said...

Shannon - what a brilliant idea! i never thought to use chicken instead!!