Friday, March 21, 2008

Favorite Salad

I got this salad recipe back in my college days. My boss, while working at Wintergreen at Midway--a small timeshare resort, would have dinner parties on Sundays, and this salad always stood out. I've been making it ever since. She usually served it with Chicken Parmesan. But I could eat it all by itself.

- Taste superb using Brianna's Blush Wine Vinaigrette (pictured above.)
- Chopped Romaine lettuce
- Crumbled blue cheese
- Dried Cranberries
- Slivered Almonds
- FRENCH'S® French Fried Onions
- Small can of mandarin oranges (drained) (not pictured.)

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