Saturday, January 13, 2007

Chocolate Trifle

Perfect dessert to top of any meal! (Can you tell I like chocolate?!?!)

1 (18.75 ounce) package Ghirardelli brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
1 (12 ounce) container Cool Whip, thawed
2 or 3 (1.5 ounce) Skor chocolate candy bar (crushed)

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces cool whip until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Sprinkle crushed candy bars on top. Refrigerate 8 hours before serving.

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